For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help reduce the incidence of microbiological foodborne illness and food spoilage.

ICMSF Workshop held at KEBS – presentations available

21 March 2024

Several ICMSF members presented during a workshop held at the Kenya Bureau of Standards (KEBS) on 21 March 2024 in Nairobi, Kenya.

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ICMSF welcomes Anett Winkler and Ellen Evans as members

14 March 2024

The Commission warmly welcomed Ellen Evans and Anett Winkler as new members during their 57th annual meeting held in Nairobi, Kenya.

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Presentations of ICMSF workshop at CCFH54 available

14 March 2024

The ICMSF held a workshop during CCFH54, on 14 March 2024 in Nairobi, about useful microbiological sampling and testing underpinning risk-based food safety management.

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Resources

Books
Microorganisms in Foods books provide practical guidance on microbiological food safety and quality.
Articles and Papers
Published papers and articles about ICMSF study results.
Videos
Videos on ICMSF history and microbiological sampling, testing and related topics.
Software
Microbiological sampling plans: a tool to explore ICMSF recommendations.

Upcoming events

2024 IAFP European Symposium

30 April to 2 May 2024, Geneva, Switzerland
ICMSF members plan to contribute to the programme of this annual meeting again. Since 2005, IAFP’s European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia.

Symposium website

2024 IAFP Latino Symposium

11 to 14 November 2024, Santos, Brasil

The Latin American Symposium on Food Safety (IAFP Latino) is organised every two years by scientific associations and societies from different Latin American countries affiliated with the IAFP. The ICMSF Latin American Subcommission (LAS) will be hosting a round table during the symposium.

Symposium website – select TRADUZIR for English

The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.