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The current membership of 15 food microbiologists combines experience in research, public health, food regulation, education, product and process development, and quality control from governments, universities and the food industry.	> Members Dr. Martin Cole Chairman since 2000; Member since 1996; Consultant 1994 National Center for Food Safety and Technology (NCFST) Illinois Institute of Technology 6502 S. Archer Road Summit-Argo, Illinois 60501 USA e-mail: cole@iit.edu Dr. Leon Gorris Secretary Dr. Jeffrey M. Farber Treasurer since 1999; Member since 1998 Health Canada, Food Directorate, Bureau of Microbial Hazards Banting Research Centre e-mail: jeff_farber@hc-sc.gc.ca Prof. Lucia Anelich Member since 2005; Consultant 2004 Head of Department Biotechnology and Food Technology Tshwane University of Technology Dr. Robert L. Buchanan Member since 1991; Consultant 1990 U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Dr. Jean-Louis Cordier Member since 1997; Consultant 1992, 1994, 1996 Food Safety Manager Nestlé Nutrition Dr. Susanne Dahms Member since 1998; Consultant 1997 COE Biometrics Europe Schering AG Dr. Russ S. Flowers Member since 1996; Consultant 1995 SILLIKER GROUP CORP. Prof. Bernadette D. G. M. Franco Member since 2000; Consultant 1998, 1999 Universidade de São Paulo Faculdade de Ciencias, Farmaceuticas Prof. Leon G. M. Gorris Member since 2001; Consultant 2000 Quantitative Hazard Assessment Unilever Dr. Fumiko Kasuga Member since 2003; Consultant 2002 Division of Biomedical Food Research National Institute of Health Sciences Dr. Anna M. Lammerding Member since 1998; Consultant 1996, 1997 Food Safety Risk Assessment Unit Laboratory for Foodborne Zoonoses Public Health Agency of Canada Dr. Morris Potter Member since 2003; Consultant 2002 Center for Food Safety and Applied Nutrition, Food and Drug Administration Dr. Katherine M.J. Swanson Member since 2001, Consultant 2000 Ecolab Dr. Paul Teufel Member since 1982 Institute for Hygiene and Food Safety Federal Research Centre for Nutrition and Food (location Kiel) Dr. Xiumei Liu Member since 2004, Consultant 2003 Lead Scientist for Food Safety Institute of Nutrition and Food Safety, China CDC Prof. Marcel Zwietering Member since 2005, Consultant 2003 Laboratory of Food Microbiology Agrotechnology and Food Sciences Group Wageningen University
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