The current membership of 18 food microbiologists combines experience in research, public health, food regulation, education, product and process development, and quality control from governments, universities and the food industry.
> Food Safety Organizations
Association Française de Normalisation International Standards Organisation Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations / World Health
Food Policy and Nutrition Division Food and Agriculture Organization of the United Nations Food Safety Program, World Health Organization International Association for Food Protection International Dairy Federation International Life Sciences Institute International Standards Organization
International Union of Microbiological Societies (IUMS)
International Union of Food Science & Technology
ICSU Secrétariat
U.S. Food and Drug Administration
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